Case study
Handel's Homemade Ice Cream
Handel's franchise owners were running a high-volume, highly perishable business on
manual processes: guesswork on production, ordering, and labor, repeated across every
location, every single day.
I built custom software tailored to how those stores actually operate: tracking what gets
made and sold, tightening ordering against real demand, and giving owners visibility into the
numbers that decide whether a shift is profitable.
The result: an estimated $4M in annual savings across the operation, from
reduced waste, sharper purchasing, and better-matched labor. The system is in production and
used daily.
Savings figure is an internal estimate based on operational cost reductions attributed to the system.
$4M+Estimated annual savings across the operation
DailyIn active production use by store teams
Multi-siteBuilt to work across franchise locations
End‑to‑endDesign, build, deploy, and support by one engineer